Spinach Quiche
A brunch-time favorite, this delightfully firm cheesy spinach and egg-flavored custard comes nestled in a buttery golden flaky crust.
Prep instructions
Convection Oven
Preheat oven to 350°F, with rack in center. Remove all plastic packaging. Place the quiche on a baking sheet. Heat for approximately 30 to 35 minutes.* Remove from oven and let cool for 5 minutes before serving. * Heating times and temperature may vary. For food safety and best product quality, heat to an internal temperature of 165°F.
Microwave
Remove all plastic packaging and aluminum pan and place on a microwave safe plate. Cover with paper towel and heat for approximately 3 minutes 30 seconds at high power*. Let stand for 2 minutes before serving.* Heating times and temperature may vary. For food safety and best product quality, heat to an internal temperature of 165°F.
Product Details
Ingredients
Filling (Water, Whole Liquid Eggs, Spinach, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Cream [Cream, Carrageenan, Mono & Diglycerides], Onions, Modified Food Starch, Butter [Cream, Salt], Salt, Garlic Powder, Spices, Nisin), Crust (Wheat Flour, Palm Oil, Water, Eggs, Salt). Contains: Egg, Milk, Wheat
Package Sizes
12oz, 24oz, 30oz
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