Spinach Artichoke Dip
A #1 bestselling flavor! Our Spinach Artichoke Dip is a classic combination of spinach, artichoke, and a blend of mozzarella and parmesan cheese with a velvety cream cheese base.
Prep instructions
Serve hot or cold. Microwave
Remove lid. Microwave on high about 2 minutes or until warm, stirring halfway through. Carefully remove from microwave, stir and serve. Caution: Container and dip will be hot. Appliances may vary; adjust accordingly. Refrigerate or discard leftovers immediately.
Product Details
Ingredients
Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Artichokes (Artichoke Pieces, Water, Salt, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Garlic, Citric Acid, Granulated Garlic, Salt, Spices, Nisin, Xanthan Gum. Contains: Milk
Package Sizes
10oz to 5lb bulk foodservice packaging
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