Quiche Lorraine
A French classic, richly flavored with smoky bacon and ham, nestled in a gorgeous custard bed of savory egg, and surrounded by a flaky golden brown crust.
Prep instructions
Convection Oven
Preheat oven to 350°F, with rack in center. Remove all plastic packaging. Place the quiche on a baking sheet. Heat for approximately 30 to 35 minutes.* Remove from oven and let cool for 5 minutes before serving. * Heating times and temperature may vary. For food safety and best product quality, heat to an internal temperature of 165°F.
Microwave
Remove all plastic packaging and aluminum pan and place on a microwave safe plate. Cover with paper towel and heat for approximately 3 minutes 30 seconds at high power*. Let stand for 2 minutes before serving. * Heating times and temperature may vary. For food safety and best product quality, heat to an internal temperature of 165°F.
Product Details
Ingredients
Filling (Water, Whole Liquid Egg, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Fully Cooked Uncured Bacon No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt, Celery Powder, Cultured Celery Powder, Cultured Celery Juice, Citrus Extract, Pomegranate Extract, Rosemary Extract, [Pork, Water, Sea Salt. May Also Contain Raw Sugar, Cane Sugar, Brown Sugar, Cultured Celery Juice, Celery Powder, Cultured Celery Powder, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Cherry Powder], Heavy Cream [Cream, Carrageenan, Mono & Diglycerides], Onion, Modified Food Starch, Green Onion, Butter [Cream, Salt], Salt, Dijon Mustard [Water, Mustard Seeds, Distilled Vinegar, Salt, Citric Acid, Potassium Metabisulphite {Preservative], Nisin, Spices), Crust (Wheat Flour, Palm Oil, Water, Eggs, Salt). Contains: Egg, Milk, Wheat
Package Sizes
12oz, 24oz, 30oz
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