Truffle Au Gratin
With truffle and mushrooms to complement special occasion menus.
Product Description
Minimize your work and worries and maximize customer happiness with this one. Fully-cooked and ready-to-eat, these sous vide Au Gratin Truffle potatoes are a great speed and labor solution for a busy kitchen and high-volume crowds. Thinly sliced potatoes, gently cooked sous vide in a rich sauce made with real European cream, eggs, cheese, and flakes of real truffle. Packaged in a Cryovac vacuum-sealed pouch to preserve integrity, flavor and freshness. Refrigerated with long shelf-life; no freezer space, thawing nor recipe-making required.
Vegetarian
Gluten-Free
Real Dairy
European quality cream and cheeses
Prep instructions
Convection Oven
Preheat oven to 400°F. Empty pouch onto 1/2 - size 2" deep hotel pan. Bake for 15-20 minutes or until golden brown.
Product Details
Ingredients
Potatoes, Sauce (Water, Skim Milk, Rapeseed Oil, Mushroom, Cream, Egg Yolks, Olive Oil, Salt, Sugar, Powdered [Cheese {Milk, Bacterial Cultures, Microbial Rennet, Salt} Whey], Cornstarch-modified, Disodium Diphosphates, Guar Gum, Spice, Dextrose, Lemon Juice, Artificial Flavor, Wine Vinegar, Onion Powder, Truffle Juice, Truffle)
Package Sizes
6 x 4.409 lb
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