Made with real truffle
Truffle Au Gratin
With truffle and mushrooms to complement special occasion menus.
Product Description
Minimize your work and worries and maximize customer happiness with this one. Fully-cooked and ready-to-eat, these sous vide Au Gratin Truffle potatoes are a great speed and labor solution for a busy kitchen and high-volume crowds. Thinly sliced potatoes, gently cooked sous vide in a rich sauce made with real European cream, eggs, cheese, and flakes of real truffle. Packaged in a Cryovac vacuum-sealed pouch to preserve integrity, flavor and freshness. Refrigerated with long shelf-life; no freezer space, thawing nor recipe-making required.
Vegetarian
Gluten-Free
Real Dairy
European quality cream and cheeses
Prep instructions
Convection Oven
Preheat oven to 400°F. Empty pouch onto 1/2 - size 2" deep hotel pan. Bake for 15-20 minutes or until golden brown.
Product Details
Ingredients
Potatoes, Sauce (Water, Skim Milk, Rapeseed Oil, Mushroom, Cream, Egg Yolks, Olive Oil, Salt, Sugar, Powdered [Cheese {Milk, Bacterial Cultures, Microbial Rennet, Salt} Whey], Cornstarch-modified, Disodium Diphosphates, Guar Gum, Spice, Dextrose, Lemon Juice, Artificial Flavor, Wine Vinegar, Onion Powder, Truffle Juice, Truffle)
Nutrition Facts
Package Sizes
6 x 4.409 lb
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