Made with real cream and cheese
Mediterranean Au Gratin
Paprika and cream cheese, with a Mediterranean touch.
Product Description
These fully-cooked sous vide potatoes minimize labor – just heat and serve, while maximizing product versatility on menus! Using our unique Immersion Capture process, the potatoes are slow-cooked in vacuum-sealed bags to perfect doneness allowing them to maintain integrity and flavor consistently while increasing shelf life! Unmatched by frozen or dehydrated alternatives, simply refrigerate (never freeze) for unmatched freshness. It’s a perfect inclusion for salads, bowls and as a unique side!
Vegetarian
Gluten-Free
Real Dairy
European quality cream and cheese
Prep instructions
Convection Oven
Preheat oven to 400°F. Empty pouch onto 1/2 - size 2" deep hotel pan. Bake for 15-20 minutes or until golden brown.
Product Details
Ingredients
Potatoes, Sauce (Water, Skim Milk, Red Pepper, Rapeseed Oil, Cream, Gouda Cheese [Milk, Rennet, Cultures, Salt], Egg Yolks, Salt, Sugar, Cornstarch-Modified, Cheese Powder [Milk, Bovine Rennet, Cultures, Salt, Whey Powder], Butter, Artificial Flavor, Chili Pepper, Milk Protein Concentrate, Sodium Acid Pyrophosphate, Guar Gum, Dextrose, Spice, Vinegar, Maltodextrin, Garlic, Onion Powder, Tomato, Glucose Syrup, Cornstarch) Contains: Egg and Milk
Nutrition Facts
Package Sizes
6 x 4.409 lb
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