Potatoes Au Gratin Deluxe
Perfectly cooked and captured in a rich bath of the highest quality dairy cream and cheese, just simply pour, brown, and serve in 15 minutes.
Super versatile for all kinds of grocery and culinary applications.
Product Description
These fully-cooked sous vide potatoes minimize labor – just heat and serve, while maximizing product versatility on menus! Using our unique Immersion Capture process, the potatoes are slow-cooked in vacuum-sealed bags to perfect doneness allowing them to maintain integrity and flavor consistently while increasing shelf life! Unmatched by frozen or dehydrated alternatives, simply refrigerate (never freeze) for unmatched freshness. It’s a perfect inclusion for salads, bowls and as a unique side!
Vegetarian
Gluten-Free
Vegan
Dairy-Free
Prep instructions
Convection Oven
Preheat oven to 400°F. Empty pouch onto 1/2 - size 2" deep hotel pan. Bake for 15-20 minutes or until golden brown.
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