Perfect for catering!
Au Gratin Slice & Bake Rolls
Au gratin style potatoes bathed in rich cream and cheese sauce, uniquely packaged in a roll for quick slicing. Simply slice into 1-1.5” cakes, bake for just 15 minutes and serve
topped with decadent cheeses and meats for an elegant side dish.
Product Description
These fully-cooked sous vide potato gratin rolls offer the familiarity and versatility of potatoes au gratin, in a delightfully distinctive and versatile format. Requiring minimal labor, simply slice to desired thickness and bake the small cakes for a home-made look. Using our unique Immersion Capture process, the potato gratin rolls are slow-cooked in vacuum-sealed bags to perfect doneness allowing them to maintain integrity and flavor consistently while increasing shelf life. Perfect as an elegant side.
Vegetarian
Gluten-Free
Real Dairy
European quality cream and cheeses
Prep instructions
Convection Oven
Preheat oven to 400°F. Remove the plastic and slice the roll into 1" to 1.5" cakes and place on sheet pan. Bake for 12-15 minutes or until golden brown.
Product Details
Ingredients
Potatoes, Sauce (Water, Cream, Cheese [Pasteurized Milk, Salt, Culture, Rennet, Beta-Carotene (Color), Annatto Extract (Color)], Eggs, Skim Milk, Butter [Cream], Egg Whites, Salt, Milk Protein Concentrate, Whey Permeate, Modified Potato Starch, Modified Corn Starch, Rapeseed Oil, Garlic Powder, Dextrose, Sodium Acid Pyrophosphate, Guar Gum, Natural Flavor, Pepper Extract). Contains: Egg and Milk
Nutrition Facts
Package Sizes
7 x 3.1 lb
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