Wedges in Light Oil
Skin-on with oil, straight into the frying pan or oven. Golden brown in frying pan in 8 minutes. Super versatile for all kinds of grocery and culinary applications.
Product Description
These fully-cooked potato wedges couldn’t be easier. Quickly heat them to golden brown in a frying pan or an oven. Using our unique Immersion Capture process, the potato wedges are slow-cooked in oil or seasoning in vacuum-sealed bags to perfect doneness allowing them to maintain texture and flavor consistently while increasing shelf life. Compared to frozen or dehydrated alternatives, simply refrigerate (never freeze) for unmatched freshness.
Vegetarian
Gluten-Free
Dairy-Free
Low-Fat
Prep instructions
Convection Oven
Preheat oven to 400°F. Empty pouch onto 1/2 - size 2" deep hotel pan. Bake for 12-15 minutes or until golden brown.
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