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LTO Savory Beef Pot Pie
A classic, homestyle pot pie featuring bold beefy flavor, savory gravy, and warm, comforting seasonings. Seasonal Fall LTO.

Prep instructions
CONVECTION OVEN
Preheat oven to 350°F, with rack in center. Remove all plastic packaging. Place the pot pie on a baking sheet. Heat for approximately 35 to 40 minutes, or until product reaches 165F using a food thermometer. Remove from oven and let cool for 5 minutes before serving.
MICROWAVE
Remove all plastic packaging. Remove from tin and place the pot pie on microwave safe plate. Cover with paper towel. Heat on high for approximately 4 minutes or until product reaches 165F. Let stand for 2 minutes.
Product Details
INGREDIENTS
Filling (Fully Cooked Braised Beef Water And Binder Product In Juices [Beef, Beef Fat, Water, Food Starch Modified, Soybean Oil, Sodium Phosphate, Maltodextrin, Dextrose, Salt, Natural Flavors, Black Pepper, Beef Stock, Soy Sauce {Wheat, Soybeans, Salt}, Garlic Powder, Caramel Color, Onion Powder, Rendered Beef Fat, Modified Corn Starch, Autolyzed Yeast Extract, Spice, Cultured Whey, Sugar, Rosemary Extract, Enzyme Modified Butter, Beer {Malted Barley, Corn Syrup, Hops, Yeast}], Broth [Water, Oven Roasted Beef With Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Corn Oil, Natural Flavoring]), Carrots, Potatoes, Green Peas, Modified Food Starch, Onions, Canola Oil, Wheat Flour Enriched [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Nonfat Dry Milk, Maltodextrin, Cultured Dextrose, Sugar, Nisin, Salt, Butter Buds [Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric {For Color}], Spices), Crust (Wheat Flour, Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Egg, Water). Contains: Egg, Milk, Soy, Wheat
PACKAGE SIZES
Available in 26oz
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