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LTO Butternut Squash Quiche
Smooth, creamy texture and layered flavor come together in this quiche, offering a refined take on comfort food with a subtle sweetness that rounds out each bite. Seasonal Fall LTO.
Product Description
Creamy butternut squash and rich cheddar baked into a custardy egg filling, blended with Swiss cheese and a hint of savory spice, all nestled inside a flaky, buttery crust. Seasonal Fall LTO.
Whole Eggs
Real Dairy
Flaky Crust
Prep instructions
Convection Oven
Preheat oven to 350°F, with rack in center. Remove all plastic packaging. Place the quiche on a baking sheet. Heat for approximately 20 to 25 minutes, or until product reaches 165F using a food thermometer. Remove from oven and let cool for 5 minutes before serving.
Microwave
Remove all plastic packaging. Remove from tin and place the quiche on microwave safe plate. Cover with paper towel. Heat on high for approximately 4 minutes or until product reaches 165F. Let stand for 2 minutes.
Product Details
INGREDIENTS
Filling (Water, Whole Liquid Eggs, Butternut Squash, Cheddar Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color], Mayonnaise [Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor], Modified Food Starch, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose], Heavy Cream, Natural Flavors, Salt, Spice, Dehydrated Garlic, Dehydrated Onion, Ground Thyme, Nisin Preparation [To Preserve Quality], Nutmeg), Crust (Wheat Flour, Palm Oil, Water, Eggs, Salt). Contains: Egg, Milk, Wheat
NUTRITION FACTS
PACKAGE SIZES
Available in 20oz straight edge
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