Skillet ready in 8 minutes!
Cubed Potatoes
Perfectly cooked every time, these tasty bites are the perfect versatile ingredient, fully cooked for a quick customized breakfast skillet or a premium side dish. Unique, versatile, and high-volume for restaurants, retail, and on-site dining.

Product Description
Ready-made, super versatile and taste homemade! These fully cooked sous vide cubed potatoes minimize labor. Incredibly versatile on any menu, they’re quick to heat up and brown in a frying pan for inclusion in breakfast bowls and burritos or baked into a pot pie. Our cubed potatoes are slow-cooked in vacuum-sealed bags to perfect doneness allowing them to maintain integrity and flavor consistently while increasing shelf life. Compared to frozen or dehydrated alternatives, simply refrigerate (never freeze) for unmatched freshness.
Vegetarian
Gluten-Free
Vegan
Dairy-Free
Prep instructions
Convection Oven
Preheat oven to 400°F. Empty pouch onto 1/2 size sheet pan. Bake for 12-15 minutes or until golden brown.
Fryer
Preheat to 350°F. Drain potatoes of any excess moisture and place in fryer for 3 to 3-1/2 minutes.
Stovetop
Heat skillet over medium heat and add olive oil or butter. Drain potatoes of any excess moisture. Once the oil is hot or the butter is melted, add diced potatoes to the skillet. Stirring occasionally for about 5-8 minutes, or until golden brown.
Grill
Preheat the grill to medium-high heat. Drain the potatoes and transfer them to a grill-safe pan or onto the foil. If using foil, fold the edges to create a shallow "tray". Place the pan or foil on the grill and cook for 5-10 minutes, stirring occasionally, until the potatoes develop a crispy exterior and a nice grilled flavor.
Product Details
Ingredients
100% potatoes.
Nutrition Facts
Coming Soon!
Package Size
3/8.818 lb
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