Available in single-serve, serves-two, or family size
Chicken Pot Pie
Golden brown homemade-style pie crust with a nutty pastry aroma accented with chicken and vegetable notes.
Product Description
A classic comfort dish, our golden Chicken Pot Pie makes portable the mix of tender house-made kettle-cooked chicken, vegetables, cream, and unique savory seasonings, all enveloped in our signature flaky pastry-style crust.
Made with White Chicken Meat
Top and Bottom Bakery-style Crust
Prep instructions
Convection Oven
Preheat oven to 350°F, with rack in center. Remove all plastic packaging. Place the pot pie on a baking sheet. Heat for approximately 35 to 40 minutes.* Remove from oven and let cool for 5 minutes before serving. * Heating times and temperature may vary. For food safety and best product quality, heat to an internal temperature of 165°F.
Microwave
Remove all plastic packaging and aluminum pan and place on a microwave safe plate. Cover with paper towel and heat for approximately 4 minutes at high power.* Let stand for 4 minutes before serving. * Heating times and temperature may vary. For food safety and best product quality, heat to an internal temperature of 165°F.
Product Details
Ingredients
Filling (Broth [Water, Maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion And Garlic Powder, Natural Flavor, Parsley, Spices, Oleoresin Turmeric], Chicken [Chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphates], Heavy Cream [Cream, Carrageenan, Mono & Diglycerides], Carrots, Peas, Leeks, Modified Food Starch, Seasoned Salt [Salt, Sugar, Spices, Onion, Corn Starch, Garlic, Tricalcium Phosphate {To Make Free Flowing}, Natural Flavor], Olive Pomace Oil, Nisin), Crust (Wheat Flour, Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Egg, Water). Contains: Egg, Milk, Wheat
Nutrition Facts
Package Sizes
9oz, 16oz, 30oz
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