We do the work so you don’t have to. With high-yield, scratch-style concepts in sous vide potatoes, savory baked goods, sandwich fillings, dips and spreads, we help professional kitchens and back-of-house prep departments deliver taste with speed, scale, and consistency.
Foodservice
America's favorite vegetable - now sous vide!
Until now, the only convenience options for potatoes have been frozen or fried, and devoid of flavor. Our sous vide process fully cooks the potato, infusing it with culinary flavors while preserving texture – leaving it perfectly ready to sear, brown, and eat.
Labor-Saving
Fully cooked, culinary-inspired potato sides that couldn’t be easier to prep and serve, minimizing valuable training and preparation time. From pack to plate in 8 minutes.
Consistent Results
Whether in one location or in many, your team can deliver exactly the same delicious potato recipe. Every single time.
Fully-cooked
Ready to eat. Just unpack, pour, heat (if desired), and serve. Ta-da!
Long Shelf Life
Our in-package processing offers low yield loss, 0% nutrient loss, and 50% longer shelf life than traditional mass-manufactured options.
See all our products for Foodservice.
Check out our entire range of sous vide, ready-to-heat potatoes.
Foodservice
Rosemary Wedges
Seasoned with sea salt, garlic rosemary, and a hint of turmeric for a globally-inspired taste experience.
Product Details
Foodservice
Wedges in Light Oil
Skin-on with oil, straight into the frying pan or oven. Golden brown in frying pan in 8 minutes. Super versatile for all kinds of grocery and culinary applicati...
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Foodservice
Au Gratin Slice & Bake Rolls
Au gratin style potatoes bathed in rich cream and cheese sauce, uniquely packaged in a roll for quick slicing. Simply slice into 1-1.5” cakes, bake for just 15 minutes...
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Scale up without sacrificing product quality.
Our Culinary and R&D team can take your business objective and turn it into a culinary vision that delivers a food experience with taste and quality, consistently and at scale.
Frequently Asked Questions
Do you offer co-manufacturing services?
Yes! Please contact our team with your concept and we’ll be happy to collaborate
What are your minimum order quantities?
Our minimums vary based on batch size and product. Please contact us to learn more.
Will you customize recipes?
Absolutely! Please get in touch with us to determine how we can help.
What kind of equipment do you have?
In each of our facilities, we have batch ovens, kettles, as well as capabilities for mixing and filling.
Elevate your next culinary venture.
Let’s talk about bringing your culinary vision to life.