We believe it is possible to make the best tasting, home-made-comparable, healthy, easy to prepare, and talk-worthy prepared food – without compromise. That’s why we work so collaboratively with our customers to take food to another level.
About Elevation Foods
Who we are
We are a team of food-passionate, highly-collaborative, entrepreneurial business leaders, combining a decades-long track record of food marketing and manufacturing with culinary, chef-created food concepts.
Our values drive how we show up every day:
TRUSTED
We do what we say – our word means something. We trust each other and our customers trust us. We never compromise on integrity and quality.
BOLD
We are bold in our ideas and innovation. We take calculated risks and boldly overcome challenges that others can’t or won’t.
NIMBLE
We are entrepreneurs. We own the outcome and think creatively to adapt, adjust, and drive to get the job done.
PASSIONATE
We are passionate about food, our company, our people, and making our customers’ lives easier.
AUTHENTIC
We show up every day with humility and support for each other. We listen to understand, connect. No egos. No politics.
Flavor without compromise
We believe it is possible to make the best tasting, home-made-comparable, healthy, easy to prepare, and talk-worthy prepared food – without compromise. That’s why we work so collaboratively with our customers, whether in food service or retail, to take food to another level. To us, that food represents our customers’ reputations on a plate.
The Elevation difference
We bring culinary-inspired food concepts to life that challenge the traditional paradigm of what ‘prepared’ food is, in close partnership with customers who are looking to turn a business objective into a culinary vision that delivers a surprise-and-delight taste and quality at scale.
Food safety is our priority
Our production facilities are fully licensed and current with all industry standards and practices. We are inspected daily by the USDA, certified by SQF, 3rd party audited, governed by the FDA, and HACCP compliant.
Our ongoing program of rigid quality controls, plant sanitation procedures, and diligent monitoring surpasses industry requirements and we are always looking for ways to improve.
Rest-assured supply
With redundant facilities in the North and Southeast (Knoxville, TN and Boston MA), we can ensure reliable service to both national and regional customers.
Frequently Asked Questions
What capabilities do you have?
We service a variety of categories in retail and foodservice with our capabilities in kettle cooking, baking, mixing, filling, in both refrigerated and frozen. We offer multiple packaging formats from single-serve retail to bulk.
What products do you make?
We specialize in savory baked goods (like quiche and chicken pot pie), dips & spreads, deli salads, and ready-to-eat potatoes.
Working on something outside of this list? Contact us to learn more about our capabilities and we are happy to discuss.
Do you offer contract manufacturing services?
Yes! We love partnering with brands to bring your concept to life. Contact us to learn more.
Do you offer your products Private Label?
Yes! We work with leading grocery and club retailers to develop and produce their own brand items across all our categories.
Do you offer custom developed products for Foodservice?
Yes! Our culinary and product development teams can partner to ensure consistency of your existing signature recipes, or work with you to develop new items that add appeal to your menu — without additional labor.
Where are your plants located?
Our two manufacturing facilities in Danvers, MA and Knoxville, TN offer reliable redundant capabilities across our core product lines.
Elevate your next culinary venture.
Let’s talk about bringing your culinary vision to life.